The Institute of Culinary Arts invites the public to Cats' Cuisine on Thursday February 25.
Cats’ Cuisine takes us to India on the World Cuisine tour. The menu will consist of Dahi Murghi (chicken cooked with yogurt), Saffron Rice, French Beans, Chapatis (Indian Flatbread), and Am Kulfi (Indian ice cream with peaches).
Seating will be at 11:40 and 12:30. Reservations can be made by calling the school. Please reserve your seats by Tuesday, February 23. The price is $6.