The Institute of Culinary Arts invites the public to Cats' Cuisine on Thursday, Oct. 23.
Cats’ Cuisine takes us to Germany the third stop on the World Cuisine tour. The menu will consist of Jagerschnitzel (pork cutlets) with Creamy Mushroom Sauce, Mashed Potatoes, German Red Cabbage, Weck Rolls, and Black Forest Torte. Seatings will be at 11:40 and 12:30. Reservations can be made by calling the school. Please reserve by Tuesday, Oct. 21. The price is $6.00.